
The DVD Videos listed on this page are all approved for, or are related in some way to, the principles taught in the CHIP progam. Take a moment to look through this list of videos and decide which ones are right for you.
DVDs PRODUCED FOR THE CHIP PROGRAM . . .
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"Treating the Causes of Heart Disease"
Author/Physician Caldwell B. Esselstyn, Jr, MD presents his research and ground-breaking study showing that heart disease can indeed be reversed by making dietary changes -- a nutrition-based cure! This 62-minute DVD was filmed and produced at Loma Linda University. MPH, Only $20.00 |
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Making healthy choices has gotten very confusing, as stores are filled to the brim with foods no one should be eating -- even the food brands which claim to be "healthy." In his informative and fun style, Jeff Novick reveals the truth behind the marketing of "health" foods, and shows a simple system for insuring you make wise choices. Don't be fooled again! "Jeff Novick is the best teacher of dietetics I have ever seen. His presentations are powerful and humorous. As a professional, he is intelligent, honest, and caring. Take a look and get inspired" --John McDougall, MD. Regularly |
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"Calorie Density: How to Eat More, Weigh Less, and Live Longer" Presented by Jeff Novick, MS, RD, LN. “Understanding a few simple concepts about calorie density is one of the keys to safe and permanent weight loss. In this enlightening and humorous talk, Jeff will show you why choosing the wrong kinds of calories is a major contributing factor to the obesity epidemic. His easy to follow instructions will help you reach your goal weight - and live and long and healthy life.” . Regularly |
Presented by Jeff Novick, MS, RD, LD, LN. It seems that every other day some new study comes out with conflicting information about fats, oils, nuts and seeds. Are you "going nuts trying to sort the truth from the propaganda? Are all fats created equal? Is olive oil a health food? Is the Mediterranean Diet the healthiest diet? What about the French Paradox? Are nuts and seeds good for you? In this eye-opening 90-minute lecture, renowned dietitian Jeff Novick, MS, RD, LD, LN, will help you understand the skinny on fats." Regularly |
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Presented by Jeff Novick, MS, RD, LD, LN.
“Obesity is a worldwide health disaster, it’s catching up to tobacco as the top preventable cause of death in the United States. With almost 70% of Americans overweight and/or obese, American are suffering, and confused on how best to lose weight. With so much conflicting information out there (high fat, low fat, high protein, zone, blood types), it’s no wonder people are so baffled. Which diet is really effective, safe and healthy? In this easy to understand and entertaining talk, Jeff Novick will reveal how Americans got so heavy, and what they can do about it - finally. Regularly |
Do you want to eat healthy, but hate to cook? Does cooking take too much time? Cost too much money? Is it too hard? Does your grocery shopping bag come from a drive-through? If the answer to any of these questions is YES, then Chef Jeff Novick, MS, RD can lend you a helping hand -- not to mention spurtle! In this essential DVD, nutritionist and Chef Jeff Novick takes on Fast Food in his own exuberant style -- and demonstrates how anyone can create a healthy, low cost, delicious and easy meal in under ten minutes. This 2-hour DVD is chalk full of recipes, demos and information. There's also a PDF file in the DVD which you can open on your computer to print the recipes and useful tips.Regularly |
This 5-DVD package includes:
FIVE PROGRAMS THAT COVER IT ALL. The first four talks form the foundation of Jeff Novick's health strategies -- and then you get his bestselling FAST FOOD DVD, which tells you how to make delicious, inexpensive, healthy meals in 10 minutes or less. For all five Jeff Novic DVDs for the special price of only $79.75. |
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A New Approach to Nutrition for Diabetes by Neal Barnard, MD A 3-hour presentation by Dr. Neal Barnard on diabetes and nutrition, includes sections on: "What to Eat," "How to Cook," and "Grocery Store Tour." As seen on Food for Life TV. Sponsored by Physicians Committee for Responsible Medicine. Regularly | |
| Examines the profound claim that most, if not all, of the degenerative diseases that afflict us can be controlled, or even reversed, by rejecting animal-based and processed foods. The major storyline traces the personal journeys of Dr. T. Colin Campbell, a nutritional biochemist from Cornell University, and Dr. Caldwell Esselstyn, a former top surgeon at the world renowned Cleveland Clinic. Inspired by remarkable discoveries they made, these men conducted several groundbreaking studies. Their separate research led them to the same startling conclusion: degenerative diseases like heart disease, type 2 diabetes, and even several forms of cancer, could almost always be prevented - and in many cases reversed - by adopting a whole foods, plant-based diet. The idea of food as medicine is put to the test. Cameras follow "reality patients" who have chronic conditions from heart disease to diabetes. Doctors teach these patients how to adopt a whole foods plant-based diet as the primary approach to treat their ailments - while the challenges and triumphs of their journeys are revealed. The film features leading experts on health and tackles the issue of diet and disease in a way that will have people talking for years. Bonus Features:Food as Medicine; What About Organic Meat and Dairy? The Latest On Diabetes. Tax Dollars for Dairy. Benefits From the Plant-based Diet. Filmmakers Discuss Forks Over Knives |
THE FILM THE BOOK |