The cookbooks listed on this page are all approved for or related in some way to the principles taught in the CHIP progam. Take a moment to look through this list of books and decide which ones are right for you. Certain cookbooks may be available in special bulk quantity prices and are listed as such.
Simple, Tasty, Good Cookbook
edited by Nathan Brown
This recipe book is simple.
That was the idea from the start – to create a collection of recipes that are plant-based, taste great, quick and easy to make from everyday ingredients – and that is what we have done. Every recipe is simple, quick, easy and healthy. You can buy all of the ingredients at your local supermarket or fruit-and-vegetable shop. For the photo shoots, each recipe in this book was prepared and styled using only the ingredients listed in the recipe. No tricks. No inedible items. Just fresh ingredients and great photography. The authors believe food should be simple, tasty and good. Only $19.99.
Forks Over Knives Cookbook
By Del Sroufe
Forks Over Knives—the book, the film, the movement—is back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine.
Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year. Only $18.95.
Amazing Health Cookbook
By Barbara Watson
Why settle for anything less than amazing? Your best health is within reach! Eating nutritious meals is one of the ingredients of a balanced, healthy lifestyle, and this cookbook is packed with delicious plant-based recipes -- tried-and-true favorites with a vegan twist and innovative dishes to tempt your palate. Only $19.99.
Give Them Something Better
By Sarah Ferain & Stephanie Howard
with forwards by Dr. Hans Diehl
& Dr. Neal Barnard
America's Longest Living Culture Shares Their Family Secrets
- More than 100 recipes
- Complete 5 full weeks of menus
- Meal planning strategies that keep your family happy
- "Shortcuts" to get dinner on the table in a hurry
- Concise step-by-step instructions
- Heart-healthy cholesterol-free, low fat, reduced sodium, and high in fiber
- Gorgeous full color photographs of every recipe
The Optimal Diet Cookbook
By Darlene Blaney and Dr. Hans Diehl
The newly updated, 2nd hard cover edition of the popular CHIP Optimal Diet Cookbook, the official cookbook used in the CHIP Program. 166 pages of delicious, healthy recipes fully approved by the CHIP program for lifestyle change. Beautiful color pictures, nutritional analysis and easy to use recipes. Now $19.95
|2 - 9
|10 - 19
Vital Vittles Cookbook
By Heather Leno
A "Totally Plant Based Cuisine." 142 spiral-bound, stain-resistant pages. Wide range of recipes, with meal planning suggestions, helpful suggestions, and explanations. These recipes have been used exclusively at CHIP Summits. Only $15.00
100% Vegetarian: Eating Naturally from Your Grocery Store
By Julianne Pickle
If you can't find the ingredients in your local grocery store, they just aren't in this cookbook. That's almost all there is to it, except that your grocery bill for these delicious, mouth-watering recipes will be a lot lower. 107 recipes fill its 120 pages. Only $7.50
Of These Ye May Freely Eat
By JoAnn Rachor
Small, compact, dynamite! 250 mouth-watering recipes, free of cholesterol and very low in fat. Features ice cream, potato salad, sweet rolls, cheese cake, burgers, cobblers--but made in a new and healthy way. One of our most popular cookbooks. Order some for your friends as well. 96 pp. Only $2.95