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Cookbooks



The cookbooks listed on this page are all approved for or related in some way to the principles taught in the CHIP program. Take a moment to look through this list of books and decide which ones are right for you. Certain cookbooks may be available in special bulk quantity prices and are listed as such.

The Optimal Diet cookbook

The Optimal Diet Cookbook

By Darlene Blaney and Dr. Hans Diehl

The newly updated, 2nd hard cover edition of the popular CHIP Optimal Diet Cookbook, the official cookbook used in the CHIP Program. 166 pages of delicious, healthy recipes fully approved by the CHIP program for lifestyle change. Beautiful color pictures, nutritional analysis and easy to use recipes. 

Now $19.95

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Food Matters Recipe Book

NEW

Food Matters (The Recipe Book)

By James Colquhoun, Laurentine ten Bosch & Emma Sgourakis
Hard cover spiral bound

Introducing the 'Food Matters' Recipe Book, your ultimate kitchen and healthy living companion! If you've watched 'Hungry For Change' and 'Food Matters' and you are looking for ways to incorporate the lessons from these films into your daily life then this book is for you.

Only $24.95   Add to cart

Food Matters Recipe book and dvd combo

 

Get both the "Food Matters (The Recipe Book)" and the DVD and save. Combo priced at only $39.95

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NEW

Plant Based Recipes and Meal Options

By Lynn Gobble

This new cookbook is a collection of suggestions for creating delicious low-fat and high-fiber totally plant-based meals. Start each day with a hearty breakfast. Choose one of the many whole food breakfast options. Each serving from the breakfast, lunch or main entree meal sections provides around 400 calories. Once you have established this healthy base or dietary foundation, add more calories and nutrients according to your individual needs. To assist in your choices and daily meal planning goals, the nutrient analysis values for each serving are listed with each recipe or meal option.

Only $15.00

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The Revive Cafe Cookbook 3

NEW

The Revive Cafe Cookbook 3

Edited by Jeremy Dixon

Even more delicious & easy recipes from Auckland's healthy food haven. After a great response to the first two Revive cookbooks, the founder of Revive reveals more of Revive's tasty recipes. Jeremy has a passion to share with others how to add energy and vitality to their lives through his cafes, inspiring weekly e-mails, cooking demonstrations and cookbooks. following on from the first two Revive Cookbooks this book features even more healthy and delicious recipes. Inside you will find enlarged sweet and soup sections and a new breakfast section. Over 75 delicious recipes with tantalizing color photographs and step-by-step cooking charts.

Only $24.95

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Simple, Tasty, Good cookbook

Simple, Tasty, Good Cookbook

Edited by Nathan Brown

This recipe book is simple. That was the idea from the start – to create a collection of recipes that are plant-based, taste great, quick and easy to make from everyday ingredients – and that is what we have done.  Every recipe is simple, quick, easy and healthy.  You can buy all of the ingredients at your local supermarket or fruit-and-vegetable shop. For the photo shoots, each recipe in this book was prepared and styled using only the ingredients listed in the recipe. No tricks.  No inedible items. Just fresh ingredients and great photography. The authors believe food should be simple, tasty and good. 

Only $19.99

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Forks Over Knives cookbook

Forks Over Knives Cookbook

By Del Sroufe

Forks Over Knives—the book, the film, the movement—is back again in a Cookbook. The secret is out: If you want to lose weight, lower your cholesterol, and prevent (or even reverse!) chronic conditions such as heart disease and type 2 diabetes, the right food is your best medicine.

Del Sroufe, the man behind some of the mouthwatering meals in the film, proves that the Forks Over Knives philosophy is not about what you can't eat, but what you can. Chef Del and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker transform wholesome fruits, vegetables, grains, and legumes into 300 recipes—classic and unexpected, globally and seasonally inspired, and for every meal of the day, all through the year.

Only $18.95

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Amazing Health cookbook

Amazing Health Cookbook

By Barbara Watson

Why settle for anything less than amazing? Your best health is within reach! Eating nutritious meals is one of the ingredients of a balanced, healthy lifestyle, and this cookbook is packed with delicious plant-based recipes -- tried-and-true favorites with a vegan twist and innovative dishes to tempt your palate. 

Only $19.99

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Give Them Something Better cookbook

Give Them Something Better

By Sarah Ferain & Stephanie Howard
with forwards by Dr. Hans Diehl
& Dr. Neal Barnard

America's Longest Living Culture Shares Their Family Secrets
  • More than 100 recipes
  • Complete 5 full weeks of menus
  • Meal planning strategies that keep your family happy
  • "Shortcuts" to get dinner on the table in a hurry
  • Concise step-by-step instructions
  • Heart-healthy cholesterol-free, low fat, reduced sodium, and high in fiber
  • Gorgeous full color photographs of every recipe 

Now $22.95


100% Vegetarian: Eating Naturally from Your Grocery Store cookbook

100% Vegetarian: Eating Naturally from Your Grocery Store

By Julianne Pickle

If you can't find the ingredients in your local grocery store, they just aren't in this cookbook. That's almost all there is to it, except that your grocery bill for these delicious, mouth-watering recipes will be a lot lower. 107 recipes fill its 120 pages. 

Only $7.50

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Of These Ye May Freely Eat cookbook

Of These Ye May Freely Eat

By JoAnn Rachor

Small, compact, dynamite! 250 mouth-watering recipes, free of cholesterol and very low in fat. Features ice cream, potato salad, sweet rolls, cheese cake, burgers, cobblers--but made in a new and healthy way. One of our most popular cookbooks. Order some for your friends as well. 96 pp. 

Only $2.95

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